ORC Cape Ruby
Sweet Fortified Dessert Wine
VARIETY: Cape Ruby
WINERY: Orange River Cellars
WINEMAKER: Chris Venter
WINE OF ORIGIN: Northern Cape
Spicy smokey aromas, with almonds and liquorice that dominate the nose.
The palate is spicy and slightly dry, with hits of raisins and plums.
| alc: 17,02 % vol | rs: 106 g/l | pH: 3,6 |
| type: Dessert wine | style: Sweet | ta: 4,9 g/l |
| body: Full | taste: Sweet | pack: Bottle |
| size: 750ml | closure: Screw cap | unwooded |
| ageing: 10+ years |
| Facing: | East/West |
| Soil Types: | Deep alluvial soil |
| Age: | 23 Years |
| Yield per hectare: | 23 t/ha |
| Trellised: | T trellis |
| Irrigation: | Flood |
| Harvest date: | Beginning of March |
Harvest by hand at the right correct ripeness to prevent a green vegetive taste and nose and enhance the cherry and fruit flavours.
Our Cape Ruby consist of 80% Ruby Cabernet and 20% Shiraz.
Fermentation on skins until 10 degrees sugar are fermented out and then fortified 30% aged in used barrels for 12 months the res aged in tanks for 12 months.
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